Violet Crumble Ice-cream Cake

Violet crumble ice cream cake

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Violet Crumble Ice-cream Cake

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Dessert violet crumble ice-cream cake
By Easilycook Serves: 12
Prep Time: 25 min Cooking Time: 5 min Total Time: 35 min

For this Violet Crumble Ice-cream Cake you just need 5 ingredients and it is super easy to make.


  • 1 cup pure cream
  • 300g dark chocolate, chopped
  • 3 litres vanilla ice-cream
  • 5 x 50g Violet Crumble chocolate bars
  • 1/2 x 250g packet butternut snap biscuits, roughly chopped



Grease a 9cm-deep, 11.5cm x 20cm (base measurement) loaf pan. Line base and sides with baking paper, extending paper 4cm above edges on all sides.


Place cream and chocolate in a medium saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until smooth. Set aside to cool for 5 minutes. Spread chocolate mixture over base of prepared pan. Freeze for 20 minutes or until firm.


Step 3


Meanwhile, place ice-cream in a large bowl. Stand for 10 minutes or until softened (ice-cream should not be melted).


Step 4


Meanwhile, roughly chop 3 chocolate bars. Fold chopped bars through ice-cream. Spoon ice-cream mixture into prepared pan. Smooth surface with a spatula.


Step 5


Arrange chopped biscuits on top of ice-cream, pressing down gently to form a crust that will become the base. Cover. Freeze overnight.


Step 6


Cut remaining chocolate bars into long shards. Remove ice-cream cake from freezer. Stand for 5 minutes. Carefully turn onto a serving plate. Arrange chocolate bar shards on top. Serve immediately.


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