Vegetarian Breakfast Recipes
Vegetarian Breakfast Recipes; The generic title of this article may surprise you: I just decided to think especially for those of you who are really looking for simplicity in cooking time, however, despite appearances this meal vegetarian! easy recipe hides a delight healthy vegetarian breakfast meals.
Start your day with a healthy vegetarian breakfast. Here you will find recipes for smoothies, granola, eggs, muffins, oatmeal, and many more healthy breakfast recipes.
Vegetarian Breakfast Recipes; all are vegan, no animal products. We serve to enrich and ease your vegetarian diet.
This recipe is primarily intended to contain vegetarian recipes, suggestions however there are also more elaborate. Hope you enjoy.
Remember that every recipe is indicative: cambiad few other ingredients, add, take away, take advantage of what you have at home and experiment with, have fun …
1- Green Smoothie
Ingredients:
1 banana sliced
155 grams of white grapes
200 grams of vanilla yogurt
½ apple, cored and chopped
60 grams of fresh spinach leaves
Preparation method Vegetarian Breakfast Recipes
Preparation:
Place bananas, grapes, yogurt, apple and spinach in the blender. Cover and blend until well blended. If necessary, turn off the engine frequently to occasionally move the ingredients stick to the sides of the blender.
Preparation: 10min>
Ready in: 10min
Tip:
If your smoothie is too thick, add a tablespoon of milk, juice or soy milk (one by one) until desired consistency.
2- Eggs with Tomato
A recipe that I love because it always reminds me of my childhood in Italy. Use fresh organic eggs and toasted baguette or roll so you can enjoy this delicious sauce to Máxico.
Ingredients
2 tablespoons extra virgin olive oil
4 ripe tomatoes, chopped
4 eggs
salt and freshly ground black pepper to taste
Preparation
Preparation: 5 minutes> Cooking: 10min> Ready in: 15min
In a skillet, heat oil over medium heat. Add the tomatoes and cook until the juices begin to evaporate, for 3-5 minutes.
Bankruptcy eggs on the skillet and cook until they reach the desired firmness without breaking the yolks. Season to taste with salt and pepper.
3- Scrambled Eggs with Garlic and Cilantro:
A mixture of garlic and cilantro with scrambled eggs. The perfect way to start the weekend.
Ingredients
4 large eggs
1 tablespoon (20 ml) sour cream
¼ cup (65ml) milk
1 clove garlic, minced
¼ cup chopped fresh cilantro
salt and pepper to taste
1 tablespoon butter
20 g of fresh parmesan cheese, grated
Preparation:
Preparation: 10min> Cooking: 5min> Ready in: 15min
Mix the eggs, cream, milk and garlic until a smooth consistency. Add the cilantro and season with salt and pepper to taste Vegetarian Breakfast Recipes.
Melt the butter in a nonstick skillet over medium heat. Pour the eggs and cook until 3 to 5 minutes (depending on your taste), stirring constantly. Sprinkle with Parmesan cheese to serve.
Scrambled Eggs with Garlic and Cilantro
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Loading...A mixture of garlic and cilantro with scrambled eggs. The perfect way to start the weekend.
Ingredients
- 4 large eggs
- 1 tablespoon (20 ml) sour cream
- ¼ cup (65ml) milk
- 1 clove garlic, minced
- ¼ cup chopped fresh cilantro
- salt and pepper to taste
- 1 tablespoon butter
- 20 g of fresh parmesan cheese, grated
Instructions
Mix the eggs, cream, milk and garlic until a smooth consistency. Add the cilantro and season with salt and pepper to taste Vegetarian Breakfast Recipes.
Melt the butter in a nonstick skillet over medium heat. Pour the eggs and cook until 3 to 5 minutes (depending on your taste), stirring constantly. Sprinkle with Parmesan cheese to serve.
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