Tofu Pad Thai Recipe

Tofu Pad Thai Recipe




Tofu Pad Thai Recipe

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vegan
By Easilycook Serves: 4
Prep Time: 20 min Cooking Time: 15 min Total Time: 35 min

Ingredients

  • 14 oz. extra-firm tofu, drained
  • 2 tbsp. cornstarch
  • 8 oz. rice noodles
  • 1/4 c. low-sodium soy sauce
  • 2 tbsp. brown sugar
  • 2 tsp. sweet chili sauce
  • Juice of 1 lime, plus lime wedges for serving
  • 1 clove garlic, grated
  • 1 tbsp. oil
  • 1 red pepper, sliced
  • 2 c. mung bean sprouts
  • 2 scallions, thinly sliced
  • 1/4 c. Chopped peanuts

Instructions

1

Slice tofu 1/2- inch thick. Place on rimmed baking sheet between layers of paper towels; sandwich with second sheet and place cast iron skillet on top to weigh down 10 minutes. Cut into cubes, transfer to bowl and toss with cornstarch.

2

Meanwhile, cook noodles per package directions and rinse with cold water; drain.

3

In small bowl, combine soy sauce, sugar, chili sauce, lime juice and garlic; set aside.

4

Heat 1 tablespoon oil in large nonstick skillet on medium. Add pepper and cook until tender, 4 to 5 minutes. Remove from skillet. Add tofu and cook, tossing, until golden brown, 4 to 5 minutes. Add noodles and sauce and toss to combine.

5

Fold in pepper, sprouts and scallions and cook 2 minutes.

Nutrition

  • 440 Calories
  • 73g Carbohydrates
  • 10g Fat
  • 5g Fiber
  • 16g Protein
  • 1.5g Saturated fat
  • 620mg Sodium




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