Swiss Roll Cake Recipe

swiss roll cake recipe




work from home

Swiss Roll Cake Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)
Loading...
Dessert Swiss Roll Cake
By Easilycook Serves: 12
Prep Time: 15 mins Cooking Time: 1 hour Total Time: 1 hour 15 mins

How to make the perfect Swiss roll cake for your family! This Swiss Roll Cake Recipe is very simple to make. You will enjoy it!

Ingredients

  • FOR THE MARSHMALLOW FILLING
  • 1/2 c. (1 stick) butter, softened
  • 1 c. powdered sugar
  • 1 (7.5-oz.) jar marshmallow creme
  • 1 tsp. pure vanilla extract
  • FOR THE GANACHE
  • 1 1/2 c. chocolate chips
  • 3/4 c. heavy cream
  • 24 Swiss Rolls, sliced crosswise

Instructions

1

MAKE CAKE: Preheat oven to 350°. Line two 8-inch round baking pans with parchment paper and grease with cooking spray. Prepare cake mix according to box instructions. Divide between prepared pans and bake until a toothpick inserted into center of each cake comes out clean, 30 minutes. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.

2

MAKE MARSHMALLOW FILLING: In a large bowl using a hand mixer, beat butter, powdered sugar, marshmallow creme, and vanilla until smooth and fluffy.

3

MAKE GANACHE: Put chocolate chips in a large heatproof bowl. In a small saucepan over medium heat, heat cream until steaming and bubbles form around the edge. Pour over chocolate and let sit 5 minutes, then whisk until completely melted and combined.

4

ASSEMBLE CAKE: Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. Pour ganache over cake and spread until entire cake is covered.

5

Apply Swiss Rolls in even rows around cake. Let set 30 minutes before slicing and serving.




Newsletter

You Might Also Like

No Comments

Leave a Reply