Swiss Roll Cake Recipe
How to make the perfect Swiss roll cake for your family! This Swiss Roll Cake Recipe is very simple to make. You will enjoy it!
- FOR THE MARSHMALLOW FILLING
- 1/2 c. (1 stick) butter, softened
- 1 c. powdered sugar
- 1 (7.5-oz.) jar marshmallow creme
- 1 tsp. pure vanilla extract
- FOR THE GANACHE
- 1 1/2 c. chocolate chips
- 3/4 c. heavy cream
- 24 Swiss Rolls, sliced crosswise
MAKE CAKE: Preheat oven to 350°. Line two 8-inch round baking pans with parchment paper and grease with cooking spray. Prepare cake mix according to box instructions. Divide between prepared pans and bake until a toothpick inserted into center of each cake comes out clean, 30 minutes. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.
MAKE MARSHMALLOW FILLING: In a large bowl using a hand mixer, beat butter, powdered sugar, marshmallow creme, and vanilla until smooth and fluffy.
MAKE GANACHE: Put chocolate chips in a large heatproof bowl. In a small saucepan over medium heat, heat cream until steaming and bubbles form around the edge. Pour over chocolate and let sit 5 minutes, then whisk until completely melted and combined.
ASSEMBLE CAKE: Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. Pour ganache over cake and spread until entire cake is covered.
Apply Swiss Rolls in even rows around cake. Let set 30 minutes before slicing and serving.