Recipes With Rotisserie Chicken

Recipes With Rotisserie Chicken




Recipes With Rotisserie Chicken

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Main Dish American
By Easilycook Serves: 6 - 7
Prep Time: 10 Cooking Time: 1 hour 20 mins Total Time: 1 hour 30 mins

This rotisserie chicken instant pot is easy to make and its leftover can make multiple new recipes. Everybody loves its authentic flavor

Ingredients

  • 1 recipe chicken brine optional but highly recommended
  • 5 lb whole chicken
  • 6 tablespoons butter softened
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste go easy on the salt if you've brined your chicken
  • fresh herbs for garnish optional

Instructions

1

Brine the chicken according to recipe directions. When the chicken is done brining, rinse it then pay dry with paper towels.

2

Preheat the oven to 400 degrees F.

3

Tuck the chicken wings underneath the breast.

4

Tie the chicken legs together with kitchen twine.

5

Place the butter, smoked paprika, onion powder, garlic powder, and salt and pepper in a bowl. Stir to combine.

6

Loosen the skin of the chicken breast. Rub the butter mixture all over the chicken, both on the outside of the chicken and underneath the skin.

7

Place the chicken in a roasting pan. Cook for approximately 1 hour and 20 minutes or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F.

8

Baste the chicken with pan juices every 20 minutes - if the skin is getting overly dark, cover the chicken with foil.

9

Let the chicken rest for 10 minutes before carving. Serve with pan drippings and garnish with fresh herbs if desired.




 

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