Mango Pineapple Smoothie
This vegan mango pineapple smoothie recipe made with almond milk is a hydrating, nutritious drink perfect for breakfast
- 1 banana
- 1 cup frozen mango slices
- 1 cup frozen pineapple slices
- 1 tablespoon chia seeds
- 1 cup unsweetened almond milk
Add all ingredients to a high powered blender and blend until smooth, 30 seconds - 1 minute.
I prefer to use frozen fruit in my smoothies because it's convenient and gives my smoothies a nice thick texture, but you can use regular fruit instead. If not using frozen fruit I would recommend adding in a handful of ice before blending.