Low Carb Broccoli Salad

Low Carb Broccoli Salad




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Low Carb Broccoli Salad

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Keto Recipes
Serves: 4
Prep Time: 15 min Total Time: 35 min

Ingredients

  • FOR THE SALAD
  • kosher salt
  • 3 heads broccoli, cut into bite-size pieces
  • 1/2 c. shredded Cheddar
  • 1/4 red onion, thinly sliced
  • 1/4 c. toasted sliced almonds
  • 3 slices bacon, cooked and crumbled
  • 2 tbsp. freshly chopped chives
  • FOR THE DRESSING
  • 2/3 c. mayonnaise
  • 3 tbsp. apple cider vinegar
  • 1 tbsp. dijon mustard
  • Kosher salt
  • Freshly ground black pepper

Instructions

1

In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.

2

Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.

3

In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.

4

Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.




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    Low Carb Broccoli Salad – Foodgoggle
    May 7, 2020 at 4:07 pm

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