Honey Walnut Shrimp Recipe

honey walnut shrimp

work from home

Honey Walnut Shrimp Recipe

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Dinner Honey walnut Shrimp
By Easilycook Serves: 4
Prep Time: 20 min Cooking Time: 20 min Total Time: 40 min

Honey Walnut Shrimp is a popular Chinese dish. This Honey Walnut Shrimp Recipe is easy to make, healthy and delicious. Enjoy it:)


  • 1 c. water
  • 1 c. granulated sugar
  • 1 c. walnuts
  • 1 lb. shrimp, peeled and deveined
  • Kosher salt
  • Freshly ground black pepper
  • 2 large eggs, beaten
  • 1 c. cornstarch
  • Vegetable oil for frying
  • 1/4 c. mayonnaise
  • 2 tbsp. honey
  • 2 tbsp. heavy cream
  • Cooked white rice, for serving
  • Thinly sliced green onions, for garnish



In a small saucepan over medium heat, combine water and sugar and bring to a boil. Add walnuts and let boil for 2 minutes. Using a slotted spoon, remove walnuts and let cool on a small baking sheet.


Pat shrimp dry with paper towels and season lightly with salt and pepper. Place eggs in a shallow bowl and cornstarch in another shallow bowl. Dip shrimp in eggs, then in cornstarch coating well.


In a large skillet over medium heat, heat 1” of oil. Add shrimp in batches and fry until golden, 3 to 4 minutes. Remove with a slotted spoon and place on a paper towel lined plate.


In a medium bowl, whisk together mayonnaise, honey, and heavy cream. Toss shrimp in sauce. Serve over rice with candied walnuts and garnish with green onions.


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