Herb Grilled Salmon
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 4 (6 - 7 oz) skinless salmon fillets
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil, plus more for brushing grill
- 2 TBSP finely minced fresh parsley, plus more for garnish
- 4 tsp finely minced fresh rosemary
- 2 tsp finely minced fresh thyme
- 2 tsp minced garlic (2 cloves)
- 2 tsp fresh lemon zest
- 1 tsp dijon mustard
- 1 tsp honey
- Salt and freshly ground black pepper
Instructions
1
In a small mixing bowl whisk together lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, 1 tsp salt and 1/2 tsp pepper until well combined.
2
Pour mixture over salmon (lift fillets to help marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through.
3
Preheat grill to medium-high heat during last 10 minutes of salmon marinating.
4
Brush grill grates with oil, spoon some of the herbs onto salmon (or just use your hands to spread them over), remove salmon from marinade and place on grill.
5
Grill about 3 - 5 minutes per side to cook through.
6
Enjoy 🙂
Nutrition
-
418 Calories
-
4g Carbohydrates
-
109mg Cholesterol
-
26g Fat
-
39g Protein
-
3g Saturated fat
-
103mg Sodium
-
1g Sugar
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