Grilled Salmon Recipe

grilled salmon recipe




Grilled Salmon Recipe

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Lunch
Serves: 6
Total Time: 2 h 30 min

Ingredients

  • 1 1/2 pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

Instructions

1

Season salmon fillets with lemon pepper, garlic powder, and salt.

2

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3

Preheat grill for medium heat.

4

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

5

Enjoy 🙂

Nutrition

  • 318 Calories
  • 13.2g Carbohydrates
  • 56mg Cholesterol
  • 20.1g Fat
  • 20.5g Protein
  • 1092mg Sodium

Notes

Nutrition Facts Per Serving




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