Grilled Salmon Recipe
(4 votes, average: 5.00 out of 5)
Loading...Ingredients
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Instructions
1
Season salmon fillets with lemon pepper, garlic powder, and salt.
2
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3
Preheat grill for medium heat.
4
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
5
Enjoy 🙂
Nutrition
-
318 Calories
-
13.2g Carbohydrates
-
56mg Cholesterol
-
20.1g Fat
-
20.5g Protein
-
1092mg Sodium
Notes
Nutrition Facts Per Serving
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