Greek Bowl
(3 votes, average: 5.00 out of 5)
Loading...You have to try this delicious Healthy and hearty Greek Power Bowl!
Ingredients
- FOR THE BOWLS
- 1 tbsp. extra-virgin olive oil
- 2 boneless skinless chicken breasts
- 1 tsp. oregano
- kosher salt
- Freshly ground black pepper
- 2 c. cooked quinoa or brown rice
- 1 c. halved cherry or grape tomatoes
- 1/2 cucumber, chopped
- 1 avocado, thinly sliced
- 1/2 c. halved kalamata olives
- 3/4 c. crumbled feta
- Fresh dill, for garnish
- FOR THE DRESSING
- 2 tbsp. red wine vinegar
- Juice of 1/2 lemon
- 1 tsp. dried oregano
- kosher salt
- Freshly ground black pepper
- 1/4 c. extra-virgin olive oil
Instructions
1
In a large skillet over medium-high heat, heat oil. Add chicken and season with dried oregano, salt, and pepper. Cook until golden and no longer pink, 8 minutes per side. Set aside to let rest 5 minutes, then thinly slice.
2
Assemble bowls: Place cooked quinoa or brown rice into bowl and top with tomatoes, cucumber, sliced chicken, avocado, kalamata olives, feta, and dill.
3
Make dressing: In a small bowl, combine red wine vinegar, lemon juice, and dried oregano and season generously with salt and pepper. Slowly add olive oil, whisking to combine.
4
Drizzle with dressing and serve.
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