Grape Jelly Meatball Recipe

grape jelly meatball recipe




Grape Jelly Meatball Recipe

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Dinner Meatballs
By Easilycook Serves: 18
Prep Time: 25 min Cooking Time: 5 - 6 hours Total Time: 6 hours 25 min

what's even more amazing about this recipe is that it only requires 3 ingredients; the grape jelly, meatballs and chili sauce.

Ingredients

  • 1 1/2 cups chili sauce
  • 1 cup grape jelly
  • 1 to 3 teaspoons Dijon mustard
  • 1 pound lean ground beef
  • 1 egg (lightly beaten)
  • 3 tablespoons dry breadcrumbs (fine)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

1

Preheat the oven to 400 F.

2

Combine chili sauce, grape jelly, and mustard in the crockpot and stir well. Cook covered on HIGH while preparing the meatballs.

3

Line a rimmed baking sheet with foil. Grease or spray with cooking oil.

4

In a large bowl, combine the ground beef with the beaten egg, bread crumbs, Worcestershire sauce, and salt. Mix thoroughly with a wooden spoon or your hands, if needed.

5

Shape into about 2 or 3 dozen (half-ounce) meatballs or 16 to 18 (one ounce) meatballs. Arrange the meatballs in the prepared baking pan and bake for 12 to 18 minutes, or until cooked through. Alternatively, place a cooling rack in the pan and bake the meatballs on the rack.

6

Once cooked, discard any liquid from the baking pan and transfer the meatballs to the crockpot. Stir to coat, cover, and cook on LOW for 3 to 4 hours.

7

Enjoy 🙂




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