Crustless Spinach Quiche
(2 votes, average: 5.00 out of 5)
Loading...With Simple ingredients you can make this Simple Easy Crustless Spinach Quiche. Crustless Spinach Quiche is great for a simple dinner or lunch with green salad.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 5 eggs, beaten
- 3 cups shredded Muenster cheese
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
2
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
4
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
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