Crockpot Chicken and Dumplings
Everybody is a fan of perfectly cooked, seasoned succulent and tender chicken breasts drenched in a creamy, rich sauce. After all, for starters, seasoned chicken in a rich sauce is the ultimate comfort food. Crockpot chicken and dumplings are a great treat for any occasion and season. If cooked following the right directions, slow cooker chicken and dumplings is easily a family favorite. Crockpot chicken and dumplings are all about making a quick and easy meal. It is easy to prepare, if you know the right shortcuts to take, and is exceptionally delicious.
What’s more, is, you can pair the duo with biscuits on the side or within the broth for a meal made perfect. Prepare easy crockpot chicken and dumplings with biscuits within a few minutes. With your slow cooker doing all the work for you!
This recipe uses the traditional old-fashioned crockpot chicken and dumpling method in a savvy new way, with the best part being that it requires only a little for your time. Prepare the filling within a few minutes, put it in the crockpot, and go about your day until the timer dings.
What are your options for Dumplings?
When it comes to prepping the best dumplings in slow cooker, you have a lot of options including making them from scratch or using a mix. You can also decide from multiple options for the kind of dumpling you want to create. There are 3 different types of dumplings you can create for this chicken and dumplings recipe using slow cooker.
For your chicken dumplings crock pot recipe, feel free to get a little creative with drop dumplings. Just roll them up and drop them into the soup, and get light and fluffy dumplings.
Ball up the dough with a dense texture and you get rolled up dumplings. Create a batch and freeze them to get crockpot chicken and dumplings with frozen dumplings.
Cut the dough into quarters and sideways to create small biscuits and add them into the crockpot. Soon enough your crockpot dumplings will be ready to eat!
- PREP TIME 10 minutes
- COOK TIME FOR BROTH 3 hours
- COOK TIME WITH DUMPLINGS 1 hour 10 minutes
- TOTAL TIME 4 hours 20 minutes
Prep starts with a craving for some delicious crockpot chicken and dumplings with grands biscuits. We suggest going for premade biscuits to make crockpot dumplings, making the entire prep process effortless! Start by preparing the dough a little thinner than you usually would. Don’t worry! As the dumplings cook, the thin dough will turn into a puffy airy pocket in no time.
If you don’t prefer using canned biscuits, mix a batter of your liking by yourself or using a biscuit mix. Then put the dumplings in the slow cooker, and move towards the chicken.
Prepping the chicken is the easiest part. Firstly, shred the chicken. Add the broth, the soup, cream of chicken and the seasoning, and let it cook for 3 hours to enrich it with flavors. Once fully combined and cooked, add the dumplings. The dumplings will lose their shape and might break a little, but don’t worry, this crockpot chicken and dumplings recipe will be your favorite by the time you are done. Once the edges have soaked up the sauce, the dumplings would have a tender puffy appearance.
Secondly, add the leftover seasoning to give it a unique flavor. To give the crockpot chicken and dumplings a little more flavor, add your favorite veggies. Now, most people tend to add veggies in their broth, but if you are one of the people who don’t, we suggest skipping them out. But don’t skip out on the onion. The onion complies all the flavor and gives that rich, creamy taste in your mouth that makes you want to have another bowl.
Thirdly, after you have added all your favorite veggies, let it cook for an hour or hour and a half depending on quantity. Put it in a bowl, serve, and enjoy! You can use dried herbs instead of fresh herbs for this crockpot chicken and dumplings recipe. For extra flavor, don’t forget to let the dumplings simmer in the rich broth and turn the heat off once done. To check if the dumplings are fully cooked, insert a toothpick. Don’t wait till the dumplings start to float as they can easily overcook. Stick to the toothpick!
Do you smell that? Your crockpot chicken and dumplings are ready with just 10 minutes of actual prepping. Pour the broth into a bowl, smell the aroma, garnish it with some freshly chopped parsley, and serve it while it is hot. A tantalizing meal loved by all, a favorite family comfort, and a great addition to your cookbook. This crockpot chicken and dumplings recipe is easy, convenient to make, and delicious.
Crockpot chicken and dumplings is an easy to make recipe with minimal prep time. However, to put in a touch of your own, you can use broth, soup, and dumplings made from scratch by yourself. Or make the most out of this crockpot chicken and dumplings recipe. Here are a few expert tips to remember:
- Measure the ingredients using proper utensils, and don’t forget to scrape off the excess product from the top with a metal knife or a spatula.
- When putting the dumplings into the broth, make sure it is bubbling so that the dumplings cook evenly throughout. Lower the heat later, so the dumplings cook completely.
- It is better to drop your dumplings with a spoonful to ensure that the sizes are consistent and the dumplings don’t break. Try to make the dumplings of a similar and not too big in size for them to be cooked properly.
- Lastly, the crockpot chicken and dumplings can be as rich and creamy as you like. Simply make it creamier by pouring milk into the consistency. Or thicker with more cream of chicken.