Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings

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Main Dishes
By Easilycook Serves: 4
Prep Time: 10 minutes Cooking Time: 4 hours Total Time: 4 hours 20 minutes

This recipe uses the traditional old-fashioned crockpot chicken and dumpling method in a savvy new way, with the best part being that it requires only a little for your time. Prepare the filling within a few minutes, put it in the crockpot, and go about your day until the timer dings.


  • • One Large Diced Onion
  • • One Can Cream of Vegetable Soup – Optional but Recommended
  • • One Can Cream of Chicken Soup (10.5 Oz)
  • • A Tablespoon Fresh Parsley
  • • A Teaspoon Poultry Seasoning
  • • Black Pepper and Salt To Taste
  • • 4 Pieces of Boneless Chicken Breasts
  • • 2 Cups of Your Favorite Chicken Broth
  • • 2 Cups of Defrosted Frozen Vegetables Or Peas And Carrots Or Any Other Vegetable Of Your Choice
  • • A Can of Refrigerated Biscuits for The Dumplings (If You Are Not Preparing Them from Scratch)



• Start by dicing a large onion in the crockpot and add to it the four pieces of chicken breasts.


• In the same crockpot, add the cream of vegetable soup, and then the cream of chicken soup.


• Put in a tablespoon of fresh parsley, add poultry seasoning, and salt and pepper to taste.


• Mix the mixture well and let it cook for 3 hours, and shred the chicken with the help of a fork.


• Meanwhile, roll out the biscuits into thin slices for them to be used as dumplings. Cut a rolled-out piece into four strips, or create a shape of your liking. Put it aside.


• Once the broth is cooked, add your favourite veggies fresh or defrosted and dumplings alongside them.


• Put the lid back on and let it simmer for an hour.

Related Recipes:

Instant Pot Chicken Pot Pie

Easy Chicken Taco Recipe

Slow Cooker Chicken and Dumplings

Crock Pot Chicken and Dumplings


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