Cream Cheese Pancakes
(6 votes, average: 4.67 out of 5)
Loading...Ingredients
- 2 oz cream cheese
- 2 eggs
- 1 tsp granulated sugar substitute
- 1/2 tsp cinnamon
Instructions
1
Put all ingredients in a blender or magic bullet. Blend until smooth.
2
Let rest for 2 minutes so the bubbles can settle.
3
Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
4
Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
5
Repeat with the rest of the batter.
6
Serve with any syrup of your choice and fresh berries.
Nutrition
-
344 Calories
-
3g Carbohydrates
-
29g Fat
-
17g Protein
Notes
Serving Size: 4 pancakesCalories: 344Fat: 29gCarbohydrates: 3gFiber: 0gProtein: 17g
1 Comment
Cream Cheese Pancakes – Foodgoggle
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