Cream Cheese Pancakes

Name: Cream Cheese Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 oz cream cheese; 2 eggs; 1 tsp granulated sugar substitute; 1/2 tsp cinnamon

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Cream Cheese Pancakes

(5 votes, average: 4.80 out of 5)

Weight Loss – American

By Easilycook – Serves: 4

Prep Time: 5 min – Cooking Time: 10 min – Total Time: 15 min

Ingredients

2 oz cream cheese
2 eggs
1 tsp granulated sugar substitute
1/2 tsp cinnamon

Instructions

Put all ingredients in a blender or magic bullet. Blend until smooth.

Let rest for 2 minutes so the bubbles can settle.

Pour 1/4 of the batter into a hot pan greased with butter or pam spray.

Cook for 2 minutes until golden, flip and cook 1 minute on the other side.

Repeat with the rest of the batter.

Serve with any syrup of your choice and fresh berries.

Nutrition

344 Calories
3g Carbohydrates
29g Fat
17g Protein

Notes

Serving Size: 4 pancakesCalories: 344Fat: 29gCarbohydrates: 3gFiber: 0gProtein: 17g

1 Comment

Cream Cheese Pancakes – Foodgoggle

May 25, 2020 at 1:29 am

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Cream Cheese Pancakes