Cream Cheese Pancakes

Cream Cheese Pancakes




Cream Cheese Pancakes

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Weight Loss American
By Easilycook Serves: 4
Prep Time: 5 min Cooking Time: 10 min Total Time: 15 min

Ingredients

  • 2 oz cream cheese
  • 2 eggs
  • 1 tsp granulated sugar substitute
  • 1/2 tsp cinnamon

Instructions

1

Put all ingredients in a blender or magic bullet. Blend until smooth.

2

Let rest for 2 minutes so the bubbles can settle.

3

Pour 1/4 of the batter into a hot pan greased with butter or pam spray.

4

Cook for 2 minutes until golden, flip and cook 1 minute on the other side.

5

Repeat with the rest of the batter.

6

Serve with any syrup of your choice and fresh berries.

Nutrition

  • 344 Calories
  • 3g Carbohydrates
  • 29g Fat
  • 17g Protein

Notes

Serving Size: 4 pancakesCalories: 344Fat: 29gCarbohydrates: 3gFiber: 0gProtein: 17g




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    Cream Cheese Pancakes – Foodgoggle
    May 25, 2020 at 1:29 am

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