Corn Chowder

I love Corn Chowder. My dad’s parents live in Idaho, and we often visit when it’s cold so that we can go skiing and snowmobiling. After a long day in the cold, I love nothing more than to come indoors and smell my grandma’s homemade bread. She also makes a mean corn chowder to go with it!

Ingredients

• 2 cups of frozen kernel corn
• 1 ¾ cups of chicken broth
• 1 yellow onion
• 1 cubed potato
• 1 cup of chopped red pepper
• 1 cup of cubed ham
• ½ cup of milk
• 3 tablespoons of flour
• 1 tablespoon of minced marjoram
• 1 teaspoon of dried marjoram leaves
• ¼ teaspoon of salt
• a pinch of black pepper to taste

Directions

1. In a large cooking pot, combine your corn, potato, broth, red pepper, salt, and marjoram. Bring to a boil, then lower the heat and simmer for 10 minutes.
2. In a small bowl, whisk your milk and flour together, then pour the mixture into your cooking pot. Cook for a few minutes or until the mixture thickens.
3. Stir in the ham and cook for 2 more minutes or until the soup is warm enough.

Print Recipe

Corn Chowder

(4 votes, average: 5.00 out of 5)

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I love Corn Chowder. After a long day in the cold, I love nothing more than the smell my grandma’s homemade bread and corn chowder.

Ingredients

• 2 cups of frozen kernel corn
• 1 ¾ cups of chicken broth
• 1 yellow onion
• 1 cubed potato
• 1 cup of chopped red pepper
• 1 cup of cubed ham
• ½ cup of milk
• 3 tablespoons of flour
• 1 tablespoon of minced marjoram
• 1 teaspoon of dried marjoram leaves
• ¼ teaspoon of salt
• a pinch of black pepper to taste

Instructions

1

In a large cooking pot, combine your corn, potato, broth, red pepper, salt, and marjoram. Bring to a boil, then lower the heat and simmer for 10 minutes.

2

In a small bowl, whisk your milk and flour together, then pour the mixture into your cooking pot. Cook for a few minutes or until the mixture thickens.

3

Stir in the ham and cook for 2 more minutes or until the soup is warm enough.

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