Corn Chowder
I love Corn Chowder. My dad’s parents live in Idaho, and we often visit when it’s cold so that we can go skiing and snowmobiling. After a long day in the cold, I love nothing more than to come indoors and smell my grandma’s homemade bread. She also makes a mean corn chowder to go with it!
Ingredients
- 2 cups of frozen kernel corn
- 1 ¾ cups of chicken broth
- 1 yellow onion
- 1 cubed potato
- 1 cup of chopped red pepper
- 1 cup of cubed ham
- ½ cup of milk
- 3 tablespoons of flour
- 1 tablespoon of minced marjoram
- 1 teaspoon of dried marjoram leaves
- ¼ teaspoon of salt
- a pinch of black pepper to taste
Directions
- In a large cooking pot, combine your corn, potato, broth, red pepper, salt, and marjoram. Bring to a boil, then lower the heat and simmer for 10 minutes.
- In a small bowl, whisk your milk and flour together, then pour the mixture into your cooking pot. Cook for a few minutes or until the mixture thickens.
- Stir in the ham and cook for 2 more minutes or until the soup is warm enough.
Corn Chowder






I love Corn Chowder. After a long day in the cold, I love nothing more than the smell my grandma’s homemade bread and corn chowder.
Ingredients
- 2 cups of frozen kernel corn
- 1 ¾ cups of chicken broth
- 1 yellow onion
- 1 cubed potato
- 1 cup of chopped red pepper
- 1 cup of cubed ham
- ½ cup of milk
- 3 tablespoons of flour
- 1 tablespoon of minced marjoram
- 1 teaspoon of dried marjoram leaves
- ¼ teaspoon of salt
- a pinch of black pepper to taste
Instructions
In a large cooking pot, combine your corn, potato, broth, red pepper, salt, and marjoram. Bring to a boil, then lower the heat and simmer for 10 minutes.
In a small bowl, whisk your milk and flour together, then pour the mixture into your cooking pot. Cook for a few minutes or until the mixture thickens.
Stir in the ham and cook for 2 more minutes or until the soup is warm enough.
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