Coconut Ice

coconut ice slice







Coconut Ice Slice

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Dessert Coconut Ice
By Easilycook Serves: 32
Prep Time: 25 min

Easy Coconut Ice - No special equipment required. Extremely delicious and addictive! Pink, white, blue or rainbow. Enjoy 🙂

Ingredients

  • 400g packet McVitie’s The Original Digestive biscuits
  • 200g butter, melted
  • 500g icing sugar mixture
  • 240g (4 cups) desiccated coconut
  • 395g can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • Rose pink liquid food colouring, to tint

Instructions

1

Grease an 18cm x 28cm (base) slice pan. Line base and sides with baking paper, extending paper 2cm above long edges.

2

Step 2

3

Break up the biscuits and place in the bowl of a food processor. Process until the mixture resembles fine crumbs. Add the butter. Process until just combined. Press the mixture over the base of the prepared pan. Place in the fridge.

4

Step 3

5

Combine the icing sugar and coconut in a large bowl and make a well in the centre. Add the condensed milk and vanilla. Mix until well combined (see note). Press half of the coconut mixture over the prepared base.

6

Step 4

7

Add 2 to 3 drops of food colouring to the remaining coconut mixture. Mix well to combine, adding extra food colouring, if needed, to create a light pink colour. Press the pink coconut mixture over the top of the slice, using a warm spoon to make the top even. Place in the fridge for at least 4 hours or until set.

8

Enjoy 🙂




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