Coconut Almond Pancakes

Coconut Almond Pancakes




Coconut Almond Pancakes

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Breakfast
Serves: 2
Prep Time: 10 Cooking Time: 10 Total Time: 20

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut flakes
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 tablespoon maple syrup
  • 1 tablespoon vanilla
  • 1/4 cup almond milk
  • 2 tablespoons coconut oil

Instructions

1

Combine all of the ingredients except the coconut oil in a bowl and mix well. Add more almond milk or water, a tablespoon at time to thin to a batter consistency if necessary.

2

Heat a heavy skillet over medium heat. Add the coconut oil and pour the batter into the skillet. Cook until browned, flip, and continue cooking until browned on both sides.

3

Serve with additional maple syrup and fresh fruit.




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