Buffalo Meatballs

buffalo meatballs




Buffalo Meatballs

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Dinner Meatballs
By Easilycook Serves: 75
Prep Time: 15 min Cooking Time: 20 min Total Time: 35 min

All the tasty goodness of Buffalo meatballs. This recipe for Buffalo meatballs is a fabulous crowd-pleaser. These meatballs are delicious.

Ingredients

  • 2 tablespoons olive oil
  • ¾ cup hot pepper sauce
  • ½ cup butter
  • 2 pounds ground chicken
  • 1 ⅔ cups dry bread crumbs
  • 2 stalks celery, minced
  • 2 large eggs
  • 2 tablespoons hot pepper sauce

Instructions

1

Preheat oven to 450 degrees F (230 degrees C). Coat a large rimmed baking sheet with olive oil.

2

Heat 3/4 cup hot sauce and butter together in saucepan over low heat, whisking constantly, until butter is melted and completely incorporated. Cool to room temperature.

3

Stir chicken, bread crumbs, hot sauce mixture, celery, and eggs together in a bowl until evenly mixed; roll into 1-inch balls and place on prepared baking sheet.

4

Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool on the baking sheet for 5 minutes. Transfer meatballs to a platter and drizzle with 2 tablespoons hot sauce.

Nutrition

  • 42 Calories
  • 1.9g Carbohydrates
  • 16mg Cholesterol
  • 2.2g Fat
  • 0.1g Fiber
  • 3.2g Protein
  • 1g Saturated fat
  • 104mg Sodium

Notes

Nutrition Facts Per Serving




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