Buffalo Chicken Meatballs

buffalo chicken meatballs




Buffalo Chicken Meatballs

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Dinner American
Serves: 26
Prep Time: 15 min Cooking Time: 20 min Total Time: 35 min

Ingredients

  • oil spray, I used my mister
  • 1 1/4 lb ground chicken
  • 1/4 cup panko crumbs
  • 1 large egg
  • 2 scallions, chopped
  • 1/3 cup finely minced celery
  • 1/3 cup finely minced carrot
  • 1 clove crushed garlic
  • kosher salt and freshly ground black pepper, to taste
  • 1/3 cup Franks Hot sauce
  • 1/4 cup skinny blue cheese dressing, optional
  • finely chopped celery leaf for garnish, optional

Instructions

1

Preheat the oven to 400°F.

2

Lightly spray a non-stick baking sheet with oil.

3

In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.

4

Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.

5

Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.

6

Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.

7

Enjoy 🙂

Nutrition

  • 37 Calories
  • 1g Carbohydrates
  • 26mg Cholesterol
  • 2g Fat
  • 4g Protein
  • 135mg Sodium

Notes

Nutrition facts of 1 Serving: 1meatball




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