- 2 packages (22 ounces each ) frozen fully cooked angus beef meatballs
- 3/4 cup packed brown sugar
- 1/4 cup white vinegar
- 1/4 cup bourbon
- 2 teaspoons spicy brown mustard
Prepare meatballs according to package directions.
In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
3g Saturated fat
Nutrition Facts of 1 meatball