Best Italian Meatball Recipe

best italian meatball recipe




Best Italian Meatball Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Dinner
Serves: 30
Prep Time: 25 min Cooking Time: 45 min Total Time: 2h 10h

Ingredients

  • 1/3 cup plain bread crumbs
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 eggs
  • 1/4 bunch fresh parsley, chopped
  • 3 cloves garlic, crushed
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried Italian herb seasoning
  • 2 tablespoons grated Parmesan cheese

Instructions

1

Cover a baking sheet with foil and spray lightly with cooking spray.

2

Soak bread crumbs in milk in a small bowl for 20 minutes.

3

Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.

4

Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.

5

Preheat an oven to 425 degrees F (220 degrees C).

6

Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.

7

Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

Nutrition

  • 82 Calories
  • 1.7g Carbohydrates
  • 32mg Cholesterol
  • 5.5g Fat
  • 0.2g Fiber
  • 6.2g Protein
  • 2g Saturated fat
  • 192mg Sodium

Notes

Nutrition Facts Per Serving




Newsletter

You Might Also Like

No Comments

Leave a Reply