Almond Pancakes

Almond Pancakes




Almond Pancakes

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)
Loading...
Breakfast
Serves: 4
Prep Time: 10 Cooking Time: 10 Total Time: 20

Ingredients

  • 1 cup almond flour
  • 1/4 cup water
  • 2 eggs
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1 teaspoon oil, or as needed

Instructions

1

Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.

2

Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition

  • 240 Calories
  • 10.1g Carbohydrates
  • 93mg Cholesterol
  • 19g Fat
  • 3.3g Fiber
  • 9.7g Protein
  • 9g Saturated fat
  • 181mg Sodium
  • 4g Sugar




Newsletter

You Might Also Like

No Comments

Leave a Reply