Almond Pancakes
(6 votes, average: 5.00 out of 5)
Loading...Ingredients
- 1 cup almond flour
- 1/4 cup water
- 2 eggs
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1 teaspoon oil, or as needed
Instructions
1
Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
2
Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition
-
240 Calories
-
10.1g Carbohydrates
-
93mg Cholesterol
-
19g Fat
-
3.3g Fiber
-
9.7g Protein
-
9g Saturated fat
-
181mg Sodium
-
4g Sugar
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